The Group’s head offices and factory are located in Yerseke, the factory in with the main focus on the production of
fresh shellfish is situated in the shellfish center of Northern Europe with fast distribution to the main markets of
Lenger. In Yerseke, Lenger has developed a strong shellfish production with a main focus on canning, de-sanding and
storage capacity. Furthermore, Harlingen has the advantage of being situated on close distance to the source. These
two locations ensure that Lenger is active in what for centuries have been the two most important shellfish grounds in
the Netherlands, The Wadden Sea and the Easterscheldt.
After the catch, the raw materials go directly to one of our de-sanding and processing stations. This step in the process largely determines the quality of our product. Here, we clean the shells and process them into an end product. To get a maximum result out of this, we have developed our own shellfish production lines. The total sum of this requires finesse in both the depuration, processing and packaging techniques, disciplines which we master.
Lenger Seafoods has been active in the seafood industry since 1925. With strong roots in the Dutch fishing tradition
and an international network, the company combines experience with modern processing and reliable supply. This
module introduces the key elements that define Lenger Seafoods and set the company apart.
Nearly a century of experience in the seafood industry with strong relationships and deep product knowledge.
A strong focus on products such as cockles, mussels, oysters and langoustines, with real expertise in this niche.
From sourcing and harvesting to processing and distribution, ensuring consistent quality and reliable delivery.
A global seafood supplier with a strong foundation in the Dutch seafood region of Yerseke.
Advanced processing and purification systems that meet high food safety standards.
Certified processes and responsible sourcing to ensure long-term sustainable seafood production.
Quality for Lenger Seafoods is not only meeting customer expectations, but it’s also all about having pride in producing safe food every time, recognizing that a good quality product must be safe to eat. Fishing in monitored and safe fishing areas, processing techniques specially designed to optimize the food safety and quality of our products, a hygienic environment and everyone (owners, managers, employees) in our business thinks and acts in their daily job to make sure the food we make is safe. All our employees are frequently trained in food safety and work passionately on a safe and healthy product. A team of Quality Officers is continuously involved in checks and tests at all our locations. This enables us to really guarantee food safety and quality from source to shelf. All of this is reflected in the internationally recognized BRC and IFS certificates on the highest levels.