The Lenger Seafoods Group stands for fishing, cultivation, processing and distribution of sustainable
fished shellfish and crustaceans like cockles, mussels, razor clams, scallops, whelks, oysters,
langoustines and much more. Export of frozen, chilled, fresh and preserved products goes worldwide
into retail, foodservice and industrial markets under private label or one of Lenger’s house brands.
Lenger Seafoods works with offices and agencies all over the world
and has its head office in Yerseke
“I can still remember the time when I was a young boy and my father, the founder of Lenger Seafoods, taught me the tricks of the trade. He showed me the resources, raw materials, fishermen, the fishing – and processing techniques. In that period we were mainly engaged in fishing shellfish for the export to England in particular. I was also taught that the development and ongoing investment in quality were important. And now, many decades later, I look at the result of this vision with pride. Our traditional and practical approach is the signature of the products which we will continue to sell to the market.”
Over the decades, Lenger evolved from fishing and trading into a fully integrated seafood company. By investing in processing facilities and logistics, the company gained full control over quality, freshness and supply chains.
Lenger Seafoods developed into an international exporter, supplying seafood to customers across Europe and beyond. Today, the company serves retail, food service and industrial partners in more than 30 countries.
Despite its international scale, Lenger’s headoffice is officialy located in Yerseke, Zeeland. The company continues to combine generations of experience with modern standards in food safety, sustainability and innovation.
“I can still remember the time when I was a young boy and my father, the founder of Lenger Seafoods, taught me the tricks of the trade. He showed me the resources, raw materials, fishermen, the fishing – and processing techniques. In that period we were mainly engaged in fishing shellfish for the export to England in particular. I was also taught that the development and ongoing investment in quality were important. And now, many decades later, I look at the result of this vision with pride. Our traditional and practical approach is the signature of the products which we will continue to sell to the market.”
Over the decades, Lenger evolved from fishing and trading into a fully integrated seafood company. By investing in processing facilities and logistics, the company gained full control over quality, freshness and supply chains.
Lenger Seafoods developed into an international exporter, supplying seafood to customers across Europe and beyond. Today, the company serves retail, food service and industrial partners in more than 30 countries.
Since 1925, Lenger Seafoods has been harvesting and producing premium shellfish and crustaceans from the Wadden Sea and beyond. With modern facilities in the Netherlands and abroad, we deliver mussels, cockles, razor clams, oysters, and more — fresh, frozen, canned, or preserved. Our family-run business combines tradition with innovation, ensuring sustainability, traceability, and top-quality seafood for retailers, foodservice, and consumers worldwide.
Lenger Seafoods has expanded its state-of-the-art de-sanding system in Harlingen, capable of handling up to 200 tons of shellfish per day. This innovative process ensures every product is perfectly clean, safe, and full of authentic sea flavor.
Lenger Seafoods has expanded its state-of-the-art de-sanding system in Harlingen, capable of handling up to 200 tons of shellfish per day. This innovative process ensures every product is perfectly clean, safe, and full of authentic sea flavor.