Rooted in tradition, driven by quality. From the Wadden Sea to your table, Lenger Seafoods
brings decades of craftsmanship in shellfish, with integrity, sustainability, and flavour.
Since 1925, Lenger Seafoods has been harvesting and producing premium shellfish and crustaceans from the Wadden Sea and beyond. With modern facilities in the Netherlands and abroad, we deliver mussels, cockles, razor clams, oysters, and more — fresh, frozen, canned, or preserved. Our family-run business combines tradition with innovation, ensuring sustainability, traceability, and top-quality seafood for retailers, foodservice, and consumers worldwide.
At Lenger Seafoods, everything begins with the sea. Our premium shellfish and crustaceans are harvested responsibly from the Wadden Sea and other rich waters around the world, using sustainable fishing and farming methods carefully passed down through generations. With respect for nature, we bring the authentic taste worldwide.
Once ashore, the catch is carefully processed in our modern facilities. Here, shellfish are purified and de-sanded, then prepared in the form that best suits our customers — fresh, frozen, chilled and preserved. Every step is carried out under the highest standards of food safety and quality, ensuring authentic taste and full traceability.
Finally, we bring our products to market. From local kitchens to global retailers, foodservice, and industry, Lenger Seafoods supplies premium shellfish under our trusted brands and private labels. With efficient logistics, reliable partnerships, and year-round availability, we make sure the very best of the sea is always within reach for everyone.
At Lenger Seafoods, everything begins with the sea. Our premium shellfish and crustaceans are responsibly fished on the North Sea and other rich waters around the world.
Finally we bring our products to market. From local kitchens to global retailers, foodservice, and industry. Lenger Seafoods supplies premium shellfish under our own brand Du Nord or Private Label.
